Honey, Gin and Winery Tasting

This family farm was built on dedication to nature and a mission to revive traditional Dalmatian and Korculan production methods. The team combines inherited knowledge with modern quality standards to connect health, gastronomy, and tourism.

Guests learn how local fruits are transformed into marmalades, how olive oil remains central to island cuisine, and how the first Korculan gin was developed as an innovative product that later won international recognition.

During the visit, the farm team explains practical production challenges: balancing artisanal quality with market demand, preserving authenticity, and maintaining consistent standards through seasonal cycles.

Tasting includes honey, marmalades, olive oil, and gin presentation in a structured format led by local hosts and guide support.

Viticulture on Korcula reaches back to the periods of Ancient Greece and Rome. Despite political transitions, diseases, and market pressures, the island preserved and upgraded its wine identity through indigenous grapes and local expertise.

Korcula is often called the black island of white wines, with Posip and Grk as flagship labels. Microclimates and long winemaking continuity support the quality that now positions local producers among leading Croatian wine regions.

After a panoramic drive through vineyards, guests arrive at a recognized local winery to explore production stages and family traditions. The host explains practical challenges and how younger generations are reviving wine-focused livelihoods.

The tasting lineup includes Grk, Posip, Plavac mali, and rose, paired with hand snacks such as prosciutto, cheese, capers, salted anchovies, cherry tomatoes, olive oil, and bread.